What I’ve been reading for the past, oh, month

In case you need more reasons to stop eating meat

WTF why the Field Roast hate, Canada?

’10 things I wish all Americans knew about the meat and dairy industries’

Is Thug Kitchen cultural appropriation? This writer says, ‘yes’

Moby with some great talking points on meat for the next time someone debates you

NY Times: Enforcing the legal rights of animals

The world’s first vegetarian city – is this the right approach?

’10 things that would fix the food system faster than GMO labeling’

Do herbies have to be perfect? (I’m so big on Lindsay Nixon’s positivity – it has made my herbie transition possible)

Awkward moments every vegetarian understands

For the next time someone asks you, ‘But where do you get your protein?’

Mark Bittman: Two rules for a good diet

This is gonna be a thing!

Profile of plant-based badass T. Colin Campbell

SEATTLEITES, THIS EXISTS

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