Date night

A couple weeks ago, I treated my man friend to dinner in.

Enter: Spring rolls.

Over-achievement for two.

Over-achievement for two.

Dunk some rice paper in hot water and it’s DIY dinner.

Best part: Aside from marinating and baking tofu, there was no cooking involved (and it was mostly rather passive).

Man friend liked it.

H/T to the Thug Kitchen cookbook for the bomb tofu marinade and the peanut slaw I made on the side. I’ve been meaning to review that book for the longest time and now it’s no longer timely, but whatever, I have so many shitty cell phone photos of Thug dishes to show you someday.

Also whipped up the Happy Herbivore Abroad peanut satay sauce. It’s my go-to peanut sauce, forever and ever amen.

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