Wut

Interrupting my hiatus of laziness for this important message.

I cannot wait.

Vegan and dating

For the first time in my life, I’m vegan and single.

When I went vegan, I was in a long-term relationship with a man who didn’t really understand my transition, but supported it, anyway. It was all I could have asked for. We made it work. He kind of despaired when I moved miso and tofu into his fridge, but he let it happen. And I got him hooked on nooch.

Once I asked him if he’d have gone for me if I were vegan when we first met. Not sure if he was joking or not, but he expressed doubt that he would have continued pursuing me if I were vegan right off the bat.

Then again, he said he was only gonna give this chick who lived in Mount Vernon one date and end it, but I won him over with my charm.

Now I navigate the single life with this lifestyle. I don’t think it’s an integral part of my personality in that it’s something I’m going to talk about or use to rule out potential partners. It’s not important to me that I date another vegetarian or vegan because there are perfectly good people who can share the rest of my values and perhaps learn from what I have to bring to the relationship. I have ruled out a man whose dating profile read, “If you’re a vegetarian or vegan, I don’t understand you because you’re missing out on a lot in life.” I just ask for open-mindedness and in exchange I won’t try to convert you to my team. More

What should be on every restaurant table

Mike and I sometimes eat at Razzi’s Pizzeria in Greenwood because they have whole separate menus for omnivores and vegans (and another for gluten-free folks, too) and we can both have calzones when we’re in the mood for a treat.

When we went there last week, I noticed a special condiment on every table that I hadn’t seen there before:

Hi there!

Hi there!

I’ve never tried the Go Veggie! parm before. I use my own homemade Happy Herbivore parm when I cook at home.

It was delicious! I haven’t quite tasted that flavor in a very long time and it was a welcome topping to my vegan calzone.

Here’s to hoping vegan parmesan shows up on every table in America.

I’m not holding my breath.

Making it work

Traveling/being on the go/dining out with friends must be navigated more conscientiously as a veghead.

But I’ve come across some nice options and accommodations during my recent hectic few weeks.

First: Safeway is actually pretty all right.

I don’t often shop at Safeway anymore except for its gas station. I feel I find more options that fit my needs at local chain markets. But maybe I haven’t looked in the right places. More

Portland: still awesome

A few weeks ago, my boyfriend and I both had separate work things going on in Portland, so we got an extra field trip there.

Seattle’s my city, but Portland is pretty fabulous. It contains elements of my two favorite towns – Seattle and Olympia – in one. Some of the sleekness, bigger-city advantages and pop culture influence of Seattle, with more of the hominess and hippie-ness of Oly.

I continued to find fabulous plant-based food there. Probably my favorite thing about Portland. We herbies are truly at home there.

Take a look at some highlights:

Not pictured is the wonderful beer I had at Burnside Brewing Company. Plant-based grub AND excellent beer make Portland heaven.

Vegan crowdfunding in Seattle

Hey! Throw your support to these vegan Seattle businesses hoping to get off the ground!

Vegan hot dogs by bike (I need to try ALL OF THE FLAVORS)

Plum Cafe is turning into a vegan dessert shop

A not-horrible experience at a barbecue joint

Last weekend my grandma wanted her birthday dinner at Famous Dave’s in Tacoma, a veritable temple of barbecued meat.

I was pretty prepared to order like a baked potato and find that for some reason the restaurant only had pre-buttered potatoes in their kitchen (I don’t even know if that’s a thing).

So I came in still full from the brunch I had at about 1 p.m. that day (the Five Point was crowded and having a slow time of it).

And you know what? I wish I hadn’t come there full. More

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