No-new groceries check-in

I’m still three days away from pay day and I have bought zero new groceries, true to my goal.

Gotta say, I’m quite impressed with my own pantry-stocking skills. And the beginning of CSA season was admittedly a great help.

I cheated financially and went to dinner with a friend and got drinks with more friends last Friday night, but those were plans made before I knew I’d be strapped for cash. But because I’m using some creativity in the kitchen, I’ve still been spending very little.

Here are some highlights: More

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What are you doing not buying this book?

In the past year or so, I’ve had a beautiful culinary experience.

I mean, I love cooking just about all of the time, but I got to do something really special.

I recipe tested for Vegan Richa, a vegan recipe author you need to follow right now if you don’t already. She assembled her first cookbook full of Indian delights, pushing out recipes to the testers, copy editing, taking our feedback and committing the most beautiful acts of food photography.

And, now that her book is out, I can tell you about it!

All of the drool.

All of the drool.

It was excruciatingly hard to keep it a secret on this blog. I was blowing my own mind with the dishes I was able to churn out in my tiny Seattle kitchen with Richa’s guidance. I never thought I would be able to make authentic homemade Indian food, but now I can! I wanted to post my crappy cell phone pictures up here every time I cranked out a Richa dish.

But now you’re going to make them, because you’re going to buy this book.

Admittedly, you’ll probably have to acquire some Indian staples over time, like fenugreek leaves, mustard and cumin seeds and mung dal if you don’t have those on hand already. But once you pick them up, you’ll be able to create Richa goodness forever. (Who knew I’d ever keep nigella seeds in my spice cabinet?) More

Wut

Interrupting my hiatus of laziness for this important message.

I cannot wait.

What should be on every restaurant table

Mike and I sometimes eat at Razzi’s Pizzeria in Greenwood because they have whole separate menus for omnivores and vegans (and another for gluten-free folks, too) and we can both have calzones when we’re in the mood for a treat.

When we went there last week, I noticed a special condiment on every table that I hadn’t seen there before:

Hi there!

Hi there!

I’ve never tried the Go Veggie! parm before. I use my own homemade Happy Herbivore parm when I cook at home.

It was delicious! I haven’t quite tasted that flavor in a very long time and it was a welcome topping to my vegan calzone.

Here’s to hoping vegan parmesan shows up on every table in America.

I’m not holding my breath.

Making it work

Traveling/being on the go/dining out with friends must be navigated more conscientiously as a veghead.

But I’ve come across some nice options and accommodations during my recent hectic few weeks.

First: Safeway is actually pretty all right.

I don’t often shop at Safeway anymore except for its gas station. I feel I find more options that fit my needs at local chain markets. But maybe I haven’t looked in the right places. More

What I’ve been reading for the past, oh, month

In case you need more reasons to stop eating meat

WTF why the Field Roast hate, Canada?

’10 things I wish all Americans knew about the meat and dairy industries’

Is Thug Kitchen cultural appropriation? This writer says, ‘yes’

Moby with some great talking points on meat for the next time someone debates you

NY Times: Enforcing the legal rights of animals

The world’s first vegetarian city – is this the right approach?

’10 things that would fix the food system faster than GMO labeling’

Do herbies have to be perfect? (I’m so big on Lindsay Nixon’s positivity – it has made my herbie transition possible)

Awkward moments every vegetarian understands

For the next time someone asks you, ‘But where do you get your protein?’

Mark Bittman: Two rules for a good diet

This is gonna be a thing!

Profile of plant-based badass T. Colin Campbell

SEATTLEITES, THIS EXISTS

Vegan crowdfunding in Seattle

Hey! Throw your support to these vegan Seattle businesses hoping to get off the ground!

Vegan hot dogs by bike (I need to try ALL OF THE FLAVORS)

Plum Cafe is turning into a vegan dessert shop

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