Par-tay

I like to host semi-regular parties at my house. It allows me to share love with my friends via exciting food and, let’s be honest, it prompts me to keep my apartment clean.

Last month I hosted a birthday/housewarming, well, for myself. (My parents always think it’s funny when I throw parties around personal milestones. That’s just what my friends do. “Hey, it’s my birthday, let’s go out and do karaoke!” It’s not so much self-glorification as it is an excuse to hang out with your besties.)

This would be my first fully vegan party. When I last hosted a party (almost a year ago now, because I went for a long time without a place of my own), I tried to meld my personal burgeoning veganism with more mainstream tastes, making beef tacos and chickpea tacos.

When I dumped the beef into the pan of hot oil, the oil splattered all over my body (I was wearing a strapless dress), face and eyes.

Hot pink burns and blisters visibly formed throughout the night and I crankily, only half-jokingly told my guests to eat up the beef tacos because I sacrificed my body for them.

I visited the urgent care doctor two days later for treatment. I pledged never to make meat just to appease a bunch of people again.

Anyway. This party. I wanted to stick to a vegan menu, but not make it over-the-top obvious that it was vegan. More

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Yay 2014!

Made two snacks from Happy Herbivore Light and Lean for New Year’s Eve at a friend’s house.

He hosts NYE every year. It’s a tradition now to drink college-y drinks with college friends. We sing the fight song. Go Cougs!

Anyway, food.

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