Mike and I sometimes eat at Razzi’s Pizzeria in Greenwood because they have whole separate menus for omnivores and vegans (and another for gluten-free folks, too) and we can both have calzones when we’re in the mood for a treat.
When we went there last week, I noticed a special condiment on every table that I hadn’t seen there before:
I’ve never tried the Go Veggie! parm before. I use my own homemade Happy Herbivore parm when I cook at home.
It was delicious! I haven’t quite tasted that flavor in a very long time and it was a welcome topping to my vegan calzone.
Here’s to hoping vegan parmesan shows up on every table in America.
I’m not holding my breath.
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