Last weekend my grandma wanted her birthday dinner at Famous Dave’s in Tacoma, a veritable temple of barbecued meat.
I was pretty prepared to order like a baked potato and find that for some reason the restaurant only had pre-buttered potatoes in their kitchen (I don’t even know if that’s a thing).
So I came in still full from the brunch I had at about 1 p.m. that day (the Five Point was crowded and having a slow time of it).
And you know what? I wish I hadn’t come there full. More
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