… lemon squeezy.
I really did squeeze a lemon for this one.
I almost always make recipes that will last me at least a couple days – if it lasts me a week, even better. I love cooking, but ain’t nobody got time for that every day.
A recent super-de-dooper easy recipe that I went through for about a week came from Budget Bytes with Beth’s oven roasted Greek stuffed pitas.
Budget bites is an omni website, but it has vegetarian and vegan tabs and many of the non-vegan recipes are easily vegefied – like this one.
I nixed the chicken and made the Happy Herbivore feta to go with it. Chickpeas would also have been a great add if I’d thought of it.
After I used up all my pitas, this filling was great on a salad.
Speaking of salad, it makes an excellent side next to the pita.